i'm a very passionate and creative chef. i believe cooking is a lifestyle,not just a job,because to survive in this industry a chef need to live for this job he does and always focusing in a larger targetthan his previous one.since the beginning of my career, my aim was to work on the highest levelrestaurants in Greece,restaurants with michelin stars and top restaurants of my country. i strongly believe that a chef needs to have a variety experience in his cv,because only if a chef works in different environments and different style and culture cuisines,only then he can feel strong self confident.now, i'm at a point that i know i can control any situation with very good results.  furthermore, i am a team player and i believe in respect inside a kitchen,if everybody respect each other,the result to the customer will be the best