I am an experienced and versatile chef with over 16 years of expertise across luxury hotels, cruise lines, and international kitchens. Skilled in Indian, Chinese, and Continental cuisines, I specialize in menu planning, food preparation, plating, quality control, and maintaining the highest hygiene and safety standards. I have worked in India and the United States, handling roles from Commi to Curry Cook, Chinese Cook, Pantry Gardemanger, and Demi Chef. Known for working efficiently under pressure, leading kitchen teams, training staff, and consistently delivering high-quality dishes with strong attention to detail and flavour balance.