Position: Food service supervisor
No. of vacancies: 2
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full-time
 

Job Description

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The candidate will be responsible for supervising food service counter attendants and food preparers, as well as kitchen and food service helpers.
• The candidate should be client-focused.
• The candidate should have efficient interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Additional information

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.

How to Apply

If you wish to apply, please utilize the provided options to submit your application.

By email

myvillagewpghr@gmail.com